Fermented Black Garlic Bulb

VegCap, 500mg

Fermented Black Garlic Bulb - 500mg

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About the Product

Prized by Asian chefs, fermented black garlic may offer enhanced antioxidant activity and gentler digestion.

Its distinctive flavor makes it a prized addition to Asian cuisine. But in spite of the exotic-sounding name, black garlic is the regular garlic bulb enzymatically fermented, which changes the color from white to black.

Fermentation breaks down active sulfur compounds in garlic, making it easier to digest and reducing the chance for strong-tasting burps. But more importantly, the fermentation is thought to improve the garlic's antioxidant activity for even greater health support. These powerful antioxidants may help boost healthy immune function, protect against damaging free radicals and provide impressive support to heart health.

Solaray Fermented Black Garlic is made from the whole bulb, so you get the most from every capsule. And like all Solaray products, it's lab tested for purity and potency, part of our commitment to cutting-edge, high quality supplements to help your body shine!


Fermented Black Garlic (Allium sativum) (bulb)

How to Use

Take one VegCap daily with a meal or glass of water. Use only as directed.
  • Store in a cool, dry place.