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Fermented Black Garlic Bulb 500mg

$31.59 USD
$31.59 USD
Sale Sold out
VegCaps
PCR Bottles Lab Verified Vegan

Its distinctive flavor makes it a prized addition to Asian cuisine. But in spite of the exotic-sounding name, black garlic is the regular garlic bulb enzymatically fermented, which changes the color from white to black.

Fermentation breaks down active sulfur compounds in garlic, making it easier to digest and reducing the chance for strong-tasting burps. But more importantly, the fermentation is thought to improve the garlic's antioxidant activity for even greater health support. These powerful antioxidants may help boost healthy immune function, protect against damaging free radicals and provide impressive support to heart health.

Solaray Fermented Black Garlic is made from the whole bulb, so you get the most from every capsule. And like all Solaray products, it's lab tested for purity and potency, part of our commitment to cutting-edge, high quality supplements to help your body shine!

Ingredients

Fermented Black Garlic (bulb), Vegetable Cellulose Capsule, Cellulose, Silica, Rice Extract Blend, and Magnesium Stearate.

Directions

Use only as directed. Take 1 VegCap daily with a meal or glass of water. Store in a cool, dry place

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    Recycled Packaging

    To reduce our carbon footprint, all Solaray bottles are made from post-consumer recycled resin, helping keep plastic out of our landfills and oceans.

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    Responsibly Sourced

    We source only the highest-quality ingredients under the sun. Then, we rigorously test each raw material for identity, purity, and potency at our certified cGMP facility.

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    Environmental Impact

    We’ve begun installing solar panels as an alternative energy source at our Ogden, Utah, facility—to power the processes and products that help you Live Brighter.